The Origins of Lekali Dog Chew
The Origins of Lekali Dog Chew
Lekali Dog Chew (Churpi) & Its Antiquity
Legend has it that in ancient times the Tibetan Mastiffs were kept as guardians of monasteries in the Himalayas. Due to Monks being vegetarians, these Mastiffs were fed Churpi high-protein chew for nutrition. As a result, they were thought to be strong enough to break metal shackles if they anticipated any threat to them or their master.
Using this ancient recipe passed down over generations, the hardened cheese-churpi is hand-made at over 15,000 feet in the foothills of Himalayas. To preserve the nutrition of milk, and to substitute the low availability of vegetables, Churpi is still popular as food in these regions thoroughly enjoyed by both humans and pets alike.
Yak & Cow Milk
7 Gallons
Himalayan Salt
1 Pinch
Lime
1 Piece
Churpi
2 Pounds
Churpi is a high source of protein made using only four high-quality natural ingredients: Yak Milk, Cow Milk, Himalayan Salt and Lime. In a process that last almost four months, each batch has nutrition received from milk over twenty-five times its weight. The slow and deliberated procedure also gives this product its unique combination of smoky and tangy flavours which is enjoyed by pets around the world.
